Allergen policy

Catering and food management

InspireU College will comply with all relevant food safety and allergen legislation.

Where food is provided by the college:

  • allergens must be clearly identified where applicable
  • staff involved in food preparation must understand allergen management
  • measures must be taken to prevent cross-contamination
  • learners must be encouraged to check ingredients before consumption

Food-related activities such as:

  • cooking sessions
  • craft Activities
  • enterprise projects
  • fundraising events
  • cultural celebrations

must be appropriately risk assessed.

Food brought from home should be clearly labelled where necessary.